This is a recipe I have been making for the past 5 years, but it just didn’t get enough attention. I am finally going to share it with you. The original recipe is from the site, The Hungry Chef, and it has made its way around the web, but I decided to share it with you. I love this recipe because it is so simple, and it has a lot of flavor.

I really like how the cheese is so close to the meat, it’s almost like it’s a little bit of a dip, but it’s not. The cheese makes this look and taste much better, it just won’t come off as salty.

Although it does have a bit of a salty tang to it, you don’t actually have to lick it off the plate. You can just eat it. The only thing I would add is that you need to cut your tomatoes a little bit smaller than the usual size, so they are more manageable.