The selon is the French term for a very specific type of French sandwich which usually comprises of chicken, cheese, and bacon.

The selon is made with thin slices of bread, a thin layer of mayonnaise, and shredded chicken.

The selon is a great recipe for a great sandwich. But when I say great, I mean really great. It’s a sandwich that the French call “bon appétit” which means “eat first before you get hungry.” It’s one of those sandwiches that almost anyone can make.

There’s no way to tell which types of sandwich you’re eating. Some may be a little more flavorful than others, but there’s not a lot of fat when it comes to what you’re eating. Our research shows that most of the time the French have a “chicken” sandwich which is not a sandwich. The French have a lot of chicken and a little bacon.

That being said, we’re also not suggesting that Chicken and Bacon sandwiches are the only forms of sandwiches in existence. It seems that they have their places in sandwiches, but the French have a lot of other delicious and varied sandwiches.

So what are the other sandwiches? The French have a lot of quiche. The French also have a lot of salade de moutarde, the most famous and iconic French sandwich, a very versatile sandwich that is pretty much a sandwich for any day or season. Of course, you cant always have salade de moutarde, but you can also have a simple sandwich like a French fry or a tuna sandwich.

One of the many things that make French sandwiches so popular and popular is that they are available all over the world. Of course, The French are also a very popular sandwich in the US, so expect to see this sandwich everywhere from New York to LA to Chicago.

You can easily find these sandwiches all over the internet. You can easily purchase them in the supermarket, get them delivered (or get them delivered to your door) to your local cafe, or even find them in the most surprising places in your neighborhood. It’s important to note that French sandwiches are not just for sandwiches. Sure, you can have a sandwich and a glass of wine, but you can also have a glass of wine and a sandwich.

The word “selon” is derived from French, meaning “with a lot of lemons.” So it’s not only the French who have this love for their sandwiches. In France, sandwiches are a big part of the meal, and a lot of people actually have their own signature sandwiches. For instance, I love the poutine, which is a French-Canadian sandwich topped with cheese curds and a gravy of some sort. It’s a sweet and savory sandwich that is really delicious.

In the United States, this is a sandwich that is popular with people who are in the food business. They love the fact that their sandwich is made in the same way as a restaurant sandwich, but with cheese curds, mayo, and lettuce instead of the meat or veggies.