why are bananas yellow

I have to be honest here: I’m not a huge fan of bananas. I’ve never had the chance to try out a whole bunch of different varieties of bananas. The last time I did, I found a huge yellow banana in my purse when I went on a trip to Mexico. I’ve also tried a few varieties of bananas and they seemed to taste a bit bland. Other than that, I’ve never really liked them.

Maybe because they look so cool. There are dozens of varieties of bananas that have a different shape and color or have different textures and tastes. For example, they are known as “bananas” in Australia and Africa, “banana peel” in the Caribbean, and “banana nuts” in North America. They are available in all sorts of colors.

I have eaten bananas dozens of times over the years and have never found bananas to be particularly bland in taste. That said, I do think they are often a bit bland in appearance. While they don’t seem to have a lot of taste, they can still be used for a variety of things. They can be eaten raw, roasted, or fried.

But what I find even more interesting is the color. I have yet to find a banana that is “un-yellow.” I like bananas in their natural state. When I eat them raw, they have a pretty dark yellow. When I cook them, they have a bright yellow. When I fry them, they become a vivid yellow. The reason behind this is actually quite simple.

The main reason behind the yellow bananas is that they’re made from the bananas that are native to Southeast Asia. But the best color is the one that pops out the most: the yellow of the ripe banana. The yellow is the first to appear when the banana is ripe and the first to fall when it starts to ripen. The reason behind this is because the yellow is the most dominant color of the bananas.

The other reason for the yellow bananas is that they’re all yellow because the yellow is the most dominant color of the ripe banana. The reason for this is because it is the first color to appear when the new ripe banana starts to ripen. This means that if we were to fry a yellow banana, we could get the yellow color to appear last. And in particular, the first one to appear when the new ripe banana starts to ripen.

The bananas are all yellow because the yellow is the most dominant color of the banana. That is because they are ripe when the banana first begins to ripen. The reason for this is because it is the first color to appear when the new ripe banana starts to ripen.

In essence, this means that yellow is a good color to use when you want to make your banana appear to be yellow.

The banana is what we call a “colorless” color. When the banana is yellow, it is the colorless. The reason it is called colorless is because it does not change color. In other words, it does not change color when you slice it.

Yellow is the most common color to use for making green. In my experience green is the most popular color, and green is the colorless. This means that the green color is the most natural to use for making green. In other words, green is the colorless.